Are You Too Much of a Perfectionist at the Gym?

Are You Too Much of a Perfectionist at the Gym?
over setting a new PR comes at a price: "perfectionistic concerns" can be the dark side of goal-setting and the strongest factor behind burnout, according to a new study published in Personality 
and Social Psychology Review
Researchers from the University of Bath and York St. John University in the United Kingdom culled 43 studies on perfectionism and performance. They found that in many scenarios, perfectionism lives up to its rep of causing serious stress and anxiety. Blame something called "perfectionistic concerns," says Andy Hill, Ph.D., and lead author of the study. Translation: the fears, doubts, and concerns we have if we don't meet the standards we set for ourself. And when we get too caught up with these concerns, we become bogged down with worry, anxiety, and distracting thoughts that can sabotage our optimal performance. (Find out the 5 Telltale Signs You're Exercising Too Much
However, certain aspects of perfectionism can serve as serious motivators for reaching our fitness goals. According to the study, "perfectionistic strivings," which lead us to set high personal standards, can actually help us to maintain the positive effects of achievement and delay burnout—AKA blow those PR goals out of the water. "Perfectionistic strivings capture the standards we have for ourselves," says Hile
How can we make sure perfectionism is helping and not hurting our game? "Goals are most effective when they are based on personal performance—not competition. Meaningful, challenging, but realistic," says Hill. So, for example, forget about your running buddy's latest 10K time and focus on setting goals that represent meaningful milestones for you. (Has Your Love for Running Turned Into an Unhealthy Obsession
Also, don't stress the setbacks. "Having high goals is important, but punishing oneself for minor failures or perceived flaws isn't," he says. In an ideal world, people would set high goals but not be worried about failure, Hill says. (Easier said than done, right?) "Changing your view of failure so that it is just as valuable as success will help." Instead of viewing setbacks and shortcomings as failures, think of them as valuable opportunities that are ultimately getting you closer to your goal. One terrible run doesn't mean you'll never reach your PR, but instead might be a chance for you to reevaluate your rest day schedule or refine how you're hydrating before hitting the pavement. And next time you're dealing with a setback Tips That Really Work
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Could This Gag-Worthy Weight-Loss Hack Actually Crush Your Cravings?



Diets are a lot like fashion. Eventually, they all come back around. And the newest (old) diet is kind of gross
Recently, some weight-loss bloggers have made claims that taking shots of olive oil or drinking sugar water between meals prevents them from snacking and keeps their weight in check. The theory is that the bland calorie cocktails weaken your body’s association between flavor and calories, which ultimately eliminates your cravings for Haagen-Daas at 3 p.m. Sounds plausible, right?
As it turns out, psychologist Seth Roberts first promoted the idea in his book The Shangri-La Diet in 2006. Apparently, he lost 35 pounds in three months by consuming 100 to 400 calories worth of unflavored sugar water, olive oil, and bland foods eaten with his nose clipped shut, but he never performed any studies to back his idea up.
However, the psychological theory that eating flavorless meals could somehow retrain your brain to disconnect flavor and food was not well received by the scientific community. UCLA medical professor John Ford, M.D., for one, criticized the lack of evidence supporting the diet, and wondered why Roberts had no interest in subjecting his diet trick to a scientific peer review. “All he needs now is an endorsement by Oprah,” he wrote on TCSDaily back in ’06. Ouch.
Today, experts take issue not just with the fact that no study has ever proven its effectiveness, but that there’s no scientifically valid reason why this theory would work in the first place.
“It's bull,” says Georgie Fear, R.D., author of Lean Habits for Lifelong Weight Loss. “If that worked, then diet soda would also be an effective way to disassociate flavor and calories.” After all, diet soda has a lot of flavor but zero calories. (In case you’re wondering, diet soda causes weight gain, not loss.)
But the reason why this random trick has so many fans is because eating a snack between meals, even if it's a nasty one, will keep you from heading into your next meal ravenous, says Lori Zanini, R.D., a nutritionist withHealthCare Partners Medical Group in southern California.
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Steal the Creative Tricks This Woman Used to Lose More Than 100 Pounds

KATIE HUG
Before: 270 lbs
After: 133 lbs
In high school, Katie Hug, 33, was trim, despite typical (read: awful) teenage snack habits. Even a prescription for anxiety and depression, which can cause weight gain, didn't seem to affect her size. In college, though, a junk-heavy diet plus a snowballing list of 12 mood meds caught up with her—and her waistline. By age 29, the 5'4" woman reached 270 pounds. At a checkup in 2012, Katie's physician said she was morbidly obese and pleaded with Katie to at least try exercising. At the end of her rope with fatigue—and fearing she'd creep up to a size 30 from her snug 28s—Katie gave it a shot.
Her first step was enlisting a psychiatrist to help her taper off her meds, and with the new clarity, she walked around her block each morning and tracked her calories with an app. "I had no idea I was eating around 5,000 a day. I cut that in half," she says. By swapping pasta and refined grains for chicken, turkey, fish, and veggies, Katie dropped 40 pounds in a year. Eventually, she started jogging and got a trainer. By June 2015, she weighed 133 pounds—less than half her starting weight—and fit into a size 4. Even better: Her body-fat percentage plummeted from 45 to 18 percent.
Here's how Katie kicked ass and conquered her weight-loss goals:
Test your strength. "Instead of using machines at the gym, I flip tires and pull weighted sleds. It's the most motivating part."
Upgrade breakfast. "I always ate sugary cereals until I tried Greek yogurt in flavors like strawberry cheesecake. It's filling, and it keeps my sweet tooth under control."
Party while you prep. "Weeknights are busy, so I make sure to prep on Sundays: I wake up early, buy groceries, and dance in the kitchen as I cook."
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7 Healthy Low-Carb Meals in Under 10 Minutes

I get asked what I eat all the time, so I thought it would be a good idea to write an article
with some of my go-to meals
Chef is Impressed
I’m not the most creative guy in the kitchen and usually use only a handful of ingredients
My meals can be prepared in under 10 minutes… but I’ve still managed to make them taste pretty damn good, if I may say so myself.


All the meals are low-carb and weight loss friendly.

1. Eggs and Vegetables, Fried in Coconut Oil

This is what I eat for breakfast literally every single day. I never get tired of it and it keeps me full for a long time
Ingredients: Coconut oil, Spinach, Frozen Vegetable Mix (carrots, cauliflower, broccoli, green beans) and Spices.
Instructions
  • 1. Add coconut oil to frying pan and turn up the heat.
  • 2. Add vegetables. In my case, I use a frozen mix so I need to let it thaw in the heat for a few minutes.
  • 3. Add eggs (I use 3 or 4).
  • 4. Add spices. I use a spice mix, although salt and pepper work great too.
  • 5. (Optional) Add spinach.
  • 6. Stir fry until ready.

Eggs And Vegetables, Fried In Coconut Oil

2. Grilled Chicken Wings With Greens and Salsa

This is one of my all-time favorite meals. There’s something “primitive” about eating meat off the bone… love it
Ingredients: Chicken Wings, Spices, Some Greens, Salsa
Instructions
  • 1. Put spice on chicken wings (I use a chicken spice mix).
  • 2. Insert into oven, heat at 180-200°C (356-392°F) for about 40 minutes.
  • 3. Grill until wings are brown and crunchy.
  • 4. Serve with some vegetables and salsa.

Grilled Chicken Wings With Salad

3. Bacon and Eggs

I wouldn’t exactly call bacon a health food. It is processed meat, after all
But it is still low in carbs and you can eat it on a low-carb diet and still lose weight. I personally eat bacon and eggs once or twice a week
Ingredients: Bacon, Eggs
Instructions
  • 1. Add bacon to pan, fry until ready.
  • 2. Put the bacon on a plate, fry a few eggs (I use 3-4) in the bacon fat.
  • 3. (Optional) If you want to add some flavor to the eggs, put a bit of sea salt, garlic powder and onion powder on them while frying.

Bacon and Eggs

4. Ground Beef With Sliced Bell Peppers

This is a meal I eat from time to time, not very often. It is perfect if you have some spare ground beef laying around
Ingredients: Coconut Oil, Onions, Ground Beef, Spinach, Spices and a Bell Pepper
Instructions
  • 1. Cut an onion in little pieces.
  • 2. Put coconut oil on pan, turn up the heat.
  • 3. Add onion to pan, stir for a minute or two.
  • 4. Add ground beef.
  • 5. Add some spices (I use a spice mix, but salt and pepper work fine).
  • 6. Add spinach.
  • 7. (Optional) If you want to spice things up a bit, add some black pepper and chili powder.
  • 8. Stir fry until ready, serve with a sliced bell pepper.

Ground Beef and Vegetables

5. Cheeseburgers Without The Bun

This is a meal that I never get tired of. Burgers without the bun, with some cheeses and served with raw spinach
Ingredients: Butter, Hamburgers, Cheddar Cheese, Cream Cheese, Salsa, Spices, Spinach
Instructions
  • 1. Put butter on pan, turn up the heat.
  • 2. Add burgers and spices.
  • 3. Flip until close to being ready.
  • 4. Add a few slices of cheddar and some cream cheese on top.
  • 5. Turn down the heat and put a lid on the pan until the cheese melts.
  • 6. Serve with some spinach. I like to pour some of the fat from the pan on top of the spinach.
  • 7. To make the burgers even more juicy, add some salsa on top.

Cheeseburgers Without The Bun

6. Fried Pieces of Chicken Breast

I don’t always eat chicken breasts, but when I do… I add lots of butter to make them palatable
Ingredients: Butter, Chicken Breast, Salt, Pepper, Garlic Powder, Curry and Vegetables
Instructions
  • 1. Cut chicken breast into small pieces.
  • 2. Add butter to pan, turn up the heat.
  • 3. Add chicken pieces.
  • 4. Add a bunch of salt, pepper, curry and garlic powder.
  • 5. Stir fry until the chicken gets a brown, crunchy texture.
  • 6. Serve with some greens.

Fried Chicken Breast Pieces

7. Fake Meat-Based Pizza… Meatza

If you miss pizza, then you’re going to love this. It tastes even better, in my opinion, without all the nasty ingredients
This recipe is very easy to modify and you can add whatever you want to it … vegetables, mushrooms, different cheeses, etc.
Ingredients: Ground Beef, Salsa, Onions, Spice, Garlic Powder, Shredded Cheese and Bacon
Instructions
  • 1. Cut onions into little pieces and bacon into small slices.
  • 2. Mix ground beef, salsa, onions, spices and garlic powder at the bottom of a baking dish.
  • 3. Add shredded cheese on top.
  • 4. Spread bacon slices over the whole thing.
  • 5. Insert into oven, heat at 180-200°C (356-392°F) for 30-40 minutes, until bacon and cheese look crunchy.
Fake Pizza Made With Meat

Take Home Message

There are even more simple and delicious recipes here: 101 Healthy Low-Carb Recipes That Taste Incredible
I have no clue when I’ll write another cooking post, but make sure to follow me on Facebook as I often post my meals on there
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How to Lose Weight Fast: 3 Simple Steps, Based on Science

Fit Woman Holding a Scale And an AppleThere are many ways to lose a lot of weight fast
However, most of them will make  hungry and unsatisfied
If you don’t have iron willpower, then hunger will cause you to give up on these plans quickly
The 3-step plan outlined here will
  • Reduce your appetite significantly.
  • Make you lose weight fast, without being hungry.
  • Improve your metabolic health at the same time.
All of this is supported by scientific studies.

Step 1 – Cut Back on Sugars and Starches

The most important part is to cut back on sugars and starches carbs
These are the foods that stimulate secretion of insulin the most. If you didn’t know already, insulin is the main fat storage hormone in the body
When insulin goes down, fat has an easier time getting out of the fat stores and the body starts burning fats instead of carbs
Another benefit of lowering insulin is that your kidneys shed excess sodium and water out of your body, which reduces bloat and unnecessary water weight
It is not uncommon to lose up to 10 pounds (sometimes more) in the first week of eating this way, both body fat and water weight
This is a graph from a study comparing low-carb and low-fat diets in overweight/obese women 3
Weight Loss Graph, Low Carb vs Low Fat
The low-carb group is eating until fullness, while the low-fat group is calorie restricted and hungry
Cut the carbs, lower your insulin and you will start to eat less calories automatically and without hunger 4
Put simply, lowering your insulin puts fat loss on “autopilot

Step 2 – Eat Protein, Fat and Vegetables

Each one of your meals should include a protein source, a fat source and low-carb vegetables. Constructing your meals in this way will automatically bring your carb intake into the recommended range of 20-50 grams per day
Girl Eating Kebab
Protein Sources:
  • Meat – Beef, chicken, pork, lamb, bacon, etc.
  • Fish and Seafood – Salmon, trout, shrimps, lobsters, etc.
  • Eggs – Omega-3 enriched or pastured eggs are best.
The importance of eating plenty of protein can not be overstated
This has been shown to boost metabolism by 80 to 100 calories per day late-night snacking by half, and make you so full that you automatically eat 441 fewer calories per day… just by adding protein to your diet 8
When it comes to losing weight, protein is the king of nutrients. Period
Low-Carb Vegetables
Vegetables
  • Broccoli
  • Cauliflower
  • Spinach
  • Kale
  • Brussels Sprouts
  • Cabbage
  • Swiss Chard
  • Lettuce
  • Cucumber
  • Celery
Don’t be afraid to load your plate with these low-carb vegetables. You can eat massive amounts of them without going over 20-50 net carbs per day.
A diet based on meat and vegetables contains all the fiber, vitamins and minerals you need to be healthy. There is no physiological need for grains in the diet.
Butter Curls
Fat Sources:
  • Olive oil
  • Coconut oil
  • Avocado oil
  • Butter
  • Tallow
Eat 2-3 meals per day. If you find yourself hungry in the afternoon, add a 4th meal
Don’t be afraid of eating fat, trying to do both low-carb AND low-fat at the same time is a recipe for failure. It will make you feel miserable and abandon the plan.
The best cooking fat to use is coconut oil. It is rich in fats called Medium Chain Triglycerides (MCTs). These fats are more fulfilling than others and can boost metabolism slightly (10, 11
There is no reason to fear these natural fats, new studies show that saturated fatdoesn’t raise your heart disease risk at all
To see how you can assemble your meals, check out this low carb meal plan and this list of low carb recipes.
Bottom Line: Assemble each meal out of a protein source, a fat source and a low-carb vegetable. This will put you into the 20-50 gram carb range and drastically lower your insulin levels.

Step 3 – Lift Weights 3 Times Per Week

Dumbbells
You don’t need to exercise to lose weight on this plan, but it is recommended.
The best option is to go to the gym 3-4 times a week. Do a warm up, lift weights, then stretch.
If you’re new to the gym, ask a trainer for some advice.
By lifting weights, you will burn a few calories and prevent your metabolism from slowing down, which is a common side effect of losing weight 
Studies on low-carb diets show that you can even gain a bit of muscle while losing significant amounts of body fat 
If lifting weights is not an option for you, then doing some easier cardio workouts like running, jogging, swimming or walking will suffice.
Bottom Line: It is best to do some sort of resistance training like weight lifting. If that is not an option, cardio workouts work too.

Optional – Do a “Carb Re-feed” Once Per Week

Overweight Man Eating Cake
You can take one day “off” per week where you eat more carbs. Many people prefer Saturday.
It is important to try to stick to healthier carb sources like oats, rice, quinoa, potatoes, sweet potatoes, fruits, etc.
But only this one higher carb day, if you start doing it more often than once per week then you’re not going to see much success on this plan.
If you must have a cheat meal and eat something unhealthy, then do it on this day.
Be aware that cheat meals or carb refeeds are NOT necessary, but they can up-regulate some fat burning hormones like leptin and thyroid hormones (17, 18).
You will gain some weight during your re-feed day, but most of it will be water weight and you will lose it again in the next 1-2 days.
Bottom Line: Having one day of the week where you eat more carbs is perfectly acceptable, although not necessary.

What About Calories and Portion Control?

Apple And Calculator
It is NOT necessary to count calories as long as you keep the carbs very low and stick to protein, fat and low-carb vegetables.
However, if you really want to, then use this calculator.
Enter your details, then pick the number from either the “Lose Weight” or the “Lose Weight Fast” section – depending on how fast you want to lose.
There are many calorie counters you can use to track the amount of calories you are eating. I like Cron-O-Meter – it is free and easy to use.
The main goal is to keep carbs under 20-50 grams per day and get the rest of your calories from protein and fat.
Bottom Line: It is not necessary to count calories to lose weight on this plan. It is most important to strictly keep your carbs in the 20-50 gram range.

Other Weight Loss Tips to Make Things Easier (and Faster)

Here are 7 more tips to lose weight even faster:
  1. Drink More Water. One study shows that drinking water half an hour before meals helps you eat fewer calories and lose 44% more weight. It can also boost metabolism slightly (19, 20).
  2. Drink Coffee or Tea. If you’re a coffee or a tea drinker, then by all means drink as much as you want as both can raise your metabolism (21, 22).
  3. Eat a High-Protein Breakfast. Studies show that people who replace a grain-based breakfast with high-protein foods like eggs feel more full for the next 36 hours, and lose up to 65% more weight (23, 24).
  4. Eat Viscous Fiber. Viscous fiber supplements like glucomannan can help you lose weight, especially around the belly area (25).
  5. Choose Weight Loss Friendly Foods. Certain foods are particularly useful for losing fat. Here is a list of the 20 most weight loss friendly foods on earth.
  6. Use Smaller Plates. Studies show that people automatically eat less when they use smaller plates. Strange, but it works (26).
  7. Sleep Better. Poor sleep is one of the strongest risk factors for weight gain and obesity, taking care of your sleep is important (27, 28).
For even more evidence-based ways to lose weight, read this article: 26 weight loss tips that are actually based on science.
Bottom Line: It is most important to stick to the three rules, but there are a few other things you can do to speed things up.

How Fast You Will Lose (and Other Benefits)

Doctor With Thumbs Up
You can expect to lose 5-10 pounds of weight (sometimes more) in the first week, then consistent weight loss after that.
I can personally lose 3-4 lbs per week for a few weeks when I do this strictly.
If you’re new to dieting, then things will probably happen quickly. The more weight you have to lose, the faster you will lose it.
For the first few days, you might feel a bit strange. Your body has been burning carbs for all these years, it can take time for it to get used to burning fat instead.
It is called the “low carb flu” and is usually over within a few days. For me it takes 3. Adding some sodium to your diet can help with this, such as dissolving a bouillon cube in a cup of hot water and drinking it.
After that, most people report feeling very good, positive and energetic. At this point you will officially have become a “fat burning beast.”
Despite the decades of anti-fat hysteria, the low-carb diet also improves your health in many other ways:
  • Blood Sugar tends to go way down on low-carb diets (29, 30).
  • Triglycerides tend to go down (31, 32).
  • Small, dense LDL (the bad) Cholesterol goes down (33, 34).
  • HDL (the good) cholesterol goes up (35).
  • Blood pressure improves significantly (36, 37).
  • To top it all of, low-carb diets appear to be easier to follow than low-fat diets.
Bottom Line: You can expect to lose a lot of weight, but it depends on the person how quickly it will happen. Low-carb diets also improve your health in many other ways.

You Don’t Need to Starve Yourself to Lose Weight

If you have a medical condition then talk to your doctor before making changes because this plan can reduce your need for medication
By reducing carbs and lowering insulin levels, you change the hormonal environment and make your body and brain “want” to lose weight
This leads to drastically reduced appetite and hunger, eliminating the main reason that most people fail with conventional weight loss methods
This is proven to make you lose about 2-3 times as much weight as a typical low-fat, calorie restricted diet 38, 39, 40
Another great benefit for the impatient folks is that the initial drop in water weight can lead to a big difference on the scale as early as the next morning
Here are a few examples of low-carb meals that are simple, delicious and can be prepared in under 10 minutes: 7 Healthy Low-Carb Meals in 10 Minutes or Les
On this plan, you can eat good food until fullness and still lose a ton of fat. Welcome to 
paradise

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